On 21 August the club held its first social event since the pandemic.
What was intended as a BBQ was turned into a kitchen catered event due to the tinder-dry outfield.
Around 25 members and guests turned out on a lovely sunny afternoon
Equipment officer Mark Yard and his wife Lucie laid on a cornucopia of foods and a splendid assortment of games including a very competitive egg and spoon race. [read]